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Tackling Food Refusal with Confidence

15 May 2026
The Inspiring Practice Stage 3-5s

By the end of this session, participants will be able to:

  • Understand what food refusal is and recognise the difference between typical toddler picky eating and signs that additional support may be needed.
  • Identify common causes of food refusal.
  • Apply simple, evidence-based strategies to reduce mealtime stress and support children to explore and accept new foods over time.
Speakers
Catherine Lippe, Head of Nutrition and Policy - Nursery Kitchen
Testimonials