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Live Cooking Demonstration by the LEYF: Portions Sizes From Infants to Toddlers and Cooking Without Allergens

16 May 2025
The Workshop Hub: Nourish & Nurture

With the prevalence of allergies on the rise it’s never been more important for Early Years providers to be aware of them and safeguard our children in the process. LEYF invites you to come along and watch a live cooking demonstration with no added allergies! We will also be demonstrating appropriate sized snacks for children from infant to toddler and explaining the reasons we prepare them that way.

Speakers
Sean Cowden, Health & Food Programme Manager - LEYF
Luke Nelson-Neil, Senior Chef/Chef Trainer - London Early Years Foundation (LEYF)